Pacific Wine and Food Classic

Leave it to southern California to be the king, or queen, of combos. The Pacific Wine and Food Classic is not only an event of the culinary spectrum but it is also a fund raiser for the Golden Rule Charity which assists those in the hospitality industry that may be facing a challenging economic time. So I consider it a feel-good event on both the personal and communal front.

The event took place at the Newport Dunes which is the Newport Beach Resort and Marina property. I’ve added a snapshot video at the end of this post.

The event was on both sand and concrete. Ladies flats were a better selection than heels for this event. You also needed to search a bit for shade.

Sonja Olshen with amazing PB&J bites that ain’t your mamma’s variety

Sadie Rose Baking Co.

Seasalt Grill

Bluewater Grill Exec Chef Jason Mazur

Bluewater Grill’s Crusted Ahi

Red O’s Exec Chef Adrian Garcia

Red O’s Ceviche. Oy!

Island Hotel’s Exec Chef David Man and crew

Costal Catering’s Beef Tataki

Bacardi is in the house creating Mojito magic

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